Chocolate Marshmallow Cake in Cup

Click to enlarge :)

Someone requested the recipe, so I'm gonna post it. It's pretty easy so hope you guys who's reading this post would try make and enjoy this AWESOME cake :)


So here's the recipeeeeeeeeeeeee :B Serving for 1 person (LOL, with MY appetite xD) Time: 10 mins(preparation)           around 10 mins(cooking)
Ingredients:
Dry mix [A] 2 tbsp plain flour 1/4 tsp baking powder 1 tbsp cocoa powder 1/4 tsp salt
Wet mix [B] 1 standard-sized egg 2 1/2 tbsp sugar 1 tbsp condensed milk 1 1/2 tbsp cooking oil 1 tbsp water (lukewarm is best) 2 DROPS vanilla essence (too much makes the cake bleh.)
Essentials 2 chopped marshmallows (depends on how much u want) 2 chopped bonbons (any kind of chocolate too. Choc chips, dark chocolate and so on)
*Optional  (The bottom crust) 2 Digestive biscuits 1 tsp melted butter (melted in the microwave on high for 30 secs or until melted) 1 tbsp brown sugar 1/4 tsp salt
Directions: (<---ALWAYS reminded me of the 1D girls xD)

1. Mix the crust ingredients well and pat down on the bottom part of your microwaveable cup
2. Sift and mix [dry mix A] in a dry bowl thoroughly.
3. Whisk together [wet mix B] in a another bowl or a tall plastic cup so you can easily pour it together with [A].
4. Stir in [wet mix B] into [dry mix A] and mix well.
5. Fold in the chopped marshmallows and bonbons into the cake batter and pour it into the microwaveable cup which you have placed the biscuit crust.
6. Microwave the cake batter in the microwave on low for around 10 mins or until cooked.
7. Let it cool a bit after taking it out of the microwave and THEN serve :)

Precaution(s):

1. To avoid spills, don't fill up ur cup until the top. Fill it 3/4 full.
2. Also, to avoid spills, cover half of the cup with a microwaveable plastic cover and line the base with another plastic cover.

I hope you try the recipe. It doesn't take much time to do and it's VERY delicious. So, ENJOY! :D

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